We tried this recipe tonight, because it's been AGES since I've tried a new dessert. This was a perfect try!! We both loved it.
I personally thought it was a little too sweet, but good nonetheless. I won't make it again when it's just us--I couldn't have more than one or two pieces. But for company/dinner out? Definitely.
In fact, invite us for dinner, & I'll make this for you. :)
8-10 whole graham crackers
1 Package fudge brownie mix
4 Cup marshmallows
1 Cup semisweet chocolate chips
2/3 Cup chopped peanuts
Instructions: Arrange graham crackers in a single layer on in a greased 13x9x2 baking pan. Prepare the brownie batter according to the package directions. Spread over crackers.
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes clean. Sprinkle with marshmallows, chocolate chips, and peanuts. Bake 5-10 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
Sorry for the lack of pictures... can't find my camera cord.
Also- I did not use the peanuts, and I cut the recipe in half. Easy enough, just cooked in an 8x8 pan.