I love tacos. Quite a lot, actually. And we had some extra tator tots from some recipe or another, so I thought this was worth a shot.
Tator Taco Casserole
2 Pound ground beef
1/4 Cup chopped onion
1 envelope taco seasoning
2/3 Cup water
11 Ounce whole kernel corn
11 Ounce condensed fiesta nacho cheese soup, undiluted
32 Ounce frozen tator tots
In a skillet, cook beef and onion over medium heat until until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup. Transfer to a greased 3x9 baking dish. Arrange tator tots in a single layer over the top. Bake, uncovered, at 350 for 30-35 minutes or until potatoes are crispy and golden brown.
Opinions: We both liked it! Nate was moderately surprised that he liked it. It even reheated well! I would definitely make it again.