Sunday, April 4, 2010

Back again-with Cheesy Ham & Potato Casserole!

This time, my 'disappearance' from blogging was for legitimate reasons, I promise! Nate & I recently moved, and this time it was a lot harder than the move from one apartment to another! We are now renting a cottage, and when we moved some of our things in, we also had to move some of their things (dishes etc) out to storage. Not fun. And, I am super particular about how things should be packed.

Not that it was that beneficial--two of my Great-Grandma's fine china dishes still broke. :( Which was pretty devastating, but I have no one to blame but myself. Which is precisely why I insisted that I be the one to pack those---no being mad at Nate!

We are (essentially) moved in now, just finishing up the organizing/cleaning, so hopefully I will have some more time now to type up the recipes I've been hoarding and get them on here!

And I will apologize now for all the recipes without pictures... the camera was MIA off & on during all of this!

Cheesy Ham & Potato Casserole
(Home Cooking)

24 Ounce package golden round potatoes or hash browns
21.5 Ounce cream of mushroom soup
2 Cup diced cooked ham
1 1/2 Cup milk
2 Tablespoon butter
1 Teaspoon salt
1 Teaspoon chopped onion
8 Ounce cheddar cheese, shredded

Place potatoes, mushroom soup, ham, milk, butter, salt, and onion in slow cooker and turn on low. Cook for 4 hours. Before serving, add cheese until melted.

Serves: 6-8
Prep Time: 5 m
Cook Time: 4 h
Total Time: 4 h 5 m

This turned out very soupy, which may have had something to do with the fact that I used frozen hashbrowns. I would not recommend that--at least thaw them before using!
Nate isn't fond of the ham/cheddar taste, so I probably wouldn't make this again. Otherwise, if it weren't for the soupy-ness, I would say this has quite a bit of potential.

As always... comments are love!!

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