I love breakfast foods. One of my favorite things it to have 'breakfast for dinner'--something we had growing up a few times. I'm sure Mama did it as an easy meal, but I LOVED having french toast, bacon, eggs, etc. for dinner. Amazing.
Unfortunately, Nate's not as fond of that. (Crazy boy.) With my recent hypoglycemic diagnosis, I am trying to actually eat breakfast (not that I wasn't before. cough.), so I am getting in 'real' breakfasts most days now. But, I still crave that breakfast-at-dinnertime occasionally. This is one of the recent recipes I've tried, which fit the bill. :)
Hash Brown Sausage Bake
20 Ounce frozen shredded hash brown potatoes, thawed
1/3 Cup butter, melted
1 beef bouillon
1 Pound pork sausage
1/3 Cup chopped onion
1 Cup cottage cheese
3 eggs, lightly beaten
4 Slice American cheese, chopped
In a large bowl, combine the hash browns, butter, and bouillon. Press into the bottom and up the sides of a greased 10" pie plate. Bake at 350 for 25-30 minutes or until edges are lightly browned.
Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs, and American cheese.
Pour into crust. Bake at 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Serving Size: 1 slice
Yields: 8 slices
Prep Time: 15 m
Cook Time: 1 h 15 m
Total Time: 1 1/2 h
Opinions: Nate liked it better than the other hashbrown-for-crust recipes I've tried. Quite a bit more, actually. I also think that the inside wasn't ALL egg was a bit selling point for him, too. I liked it--it's not very healthy, but it is yummy.
I will admit, I was nervous about the cottage cheese. (Another 'yuk' from childhood.) The texture/look has always been horribly off-setting for me, but I wouldn't have even known it was here if I didn't make this myself. :)
So... make again? Yes! Nate says not often, but definitely a repeat.