Sunday, October 17, 2010

Kielbasa & Broccoli Linguine

When I first starting cooking by myself, I followed recipes precisely. It said to add 3/4 cup, I added 3/4 cup-evened with a knife, if needed. The recipe called for corn, I added corn. Cook for 35-40 minutes? If it involved meat, it would be 40 just to make sure it was done--but not a minute more!
Now that I've cooked (quite) a bit more... let's just say that I play with my recipes a lot. :)

Kielbasa & Broccoli Linguine
(original from Cooking for Two, but adapted)

4 Ounce uncooked linguine
1 Cup broccoli
1 Cup corn
1 small carrot, chopped
1 Tablespoon butter
1 Tablespoon all purpose flour
1/4 Teaspoon dried thyme
1/8 Teaspoon salt
1/8 Teaspoon pepper
3/4 Cup milk
3/4 Cup shredded cheddar cheese
1 Cup kielbasa, cut into 1/4" pieces

In a large saucepan, cook linguine according to package directions, adding the broccoli, corn, and carrot during the last 7 minutes of cooking.
Meanwhile, in another saucepan, melt butter. Stir in the flower, thyme, salt, and pepper until well blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese.
Drain linguine and vegetables; transfer to a serving bowl. Add kielbasa and sauce mixture; toss to coat.

Serves: 6
Cook Time: 30 m
Total Time: 30 m

Calories: 291

This is another basic meat & pasta recipe. The original called for ham, & different veggies. Well, I wanted kielbasa, and I don't like cauliflower. So... this is what I made! It turned out pretty well; the sauce was delicious. Both Nate & I loved it, and I definitely plan on making this again!

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