Sunday, February 28, 2010

Warm Savory Cheese Spread

This was another mildly failed attempt at cooking. It was OK, but not something I could have more than a few bites of.
I am not a fan of mayo, so that may have had something to do with it. Maybe we will try it again, when there are more people to taste test? See if anyone else enjoys it more? It had an interesting taste....
We'll see.

(Note: I used my hearty whole wheat bread recipe for this!)

Warm Savory Cheese Spread (TOH)

2 Cup mayonnaise
2 Cup shredded cheddar cheese
1 Large onion, finely chopped
8 bacon strips, crumbled
1/2 Cup finely chopped sweet red pepper
1/2 Cup finely chopped green pepper
1 Teaspoon dried oregano
1/2 Teaspoon garlic powder
1 round loaf (1 pound) bread

In a large bowl, combine the first eight ingredients. Cut the top fourth off the load of bread; carefully hollow out bottom, leaving a 1" shell. Spoon cheese mixture into bread shell.
Wrap in a piece of heavy-duty foil. Bake at 350 for 1 hour or until heated through. Serve with crackers.

Serving Size: 4 cups
Prep Time: 15 m
Cook Time: 1 hr
Total Time: 1 hr 15 m

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