Thursday, March 4, 2010

Golden Garlic Bread

This was an AMAZING find. This garlic bread is clog-your-arteries-as-you-eat-it good. (Which means that I REALLY need to find ways to make this healthier!)
The only downside (aside from clogging your arteries) is that it has entirely too much butter. It made it have a greasy taste to it. I'll cut down on the butter (maybe 1/2 cup?) for next time, but I will definitely make this again.

(Also, I cut the recipe in half when I made it... one loaf of garlic bread is too much for two of us! We ate some with dinner, and reheated the rest another time. It reheats surprisingly well, if you just broil it for a couple more minutes again!)
Golden Garlic Bread

3/4 Cup butter, softened
1/2 Cup mayonnaise
3 Cup shredded cheddar cheese
1/2 Cup grated parmesan
1/2 Cup onion, chopped
1 Teaspoon italian bread
1-2 Clove garlic, minced
1 Loaf french bread, cut in half lengthwise

In a small mixing bowl, beat butter and mayonnaise until blended. Stir in the cheeses, onions, Italian seasoning, and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet.
Broil 4-6” from heat for 3-5 minutes or until topping is lightly browned and bubbly. Cut into 2” slices.

Yields: 4-6 servings
Prep Time: 15
Cook Time: 5
Total Time: 20 m

No comments:

Post a Comment