Unfortunately, I was not very fond of these. Nate enjoyed them, but most of them went to waste. I think part of it was that crescents are going lower and lower on the list of my favorite 'bread' type things... but I can't properly explain why. Oh well! I may try this recipe with something else bread-like... and maybe do a small substitution for the cream cheese? We'll see!
Savory Parmesan Bites
(Meijer)
4 Ounce cream cheese, softened
1/2 Cup grated parmesan
4 Ounce refrigerated crescent rolls
1/2 red bell pepper, chopped
Parsley
Instructions:
Heat oven to 350.
Beat cream cheese and 1/3 cup parmesan with mixer until well blended.
Separate dough into 4 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place seam side down, on baking sheet; top with remaining parmesan.
Bake 13-15 minutes or until golden brown.
Yields: 16 'bites'
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Those look awesome! Perfect for a party. :)
ReplyDeleteI think they could be, but I definitely want to try it a different way first! That undeniable crescent flavor is a bit much for me. :)
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