Saturday, May 8, 2010

Chicken Rice Bowl

This is something we made ages ago... Nathan actually cooked this one. ;) It turned out very yummy.

Chicken Rice Bowl

1 Cup uncooked instant rice
1 Cup chicken broth
1/2 Cup chopped frozen green pepper, thawed
1/4 Cup chopped onion
2 Teaspoon olive oil
9 Ounce chicken
1/2 Cup frozen corn, thawed
1/2 Cup frozen peas, thawed
1 Teaspoon dried basil
1 Teaspoon rubbed sage
1/8 Teaspoon salt
1/8 Teaspoon pepper

Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken corn, peas, basil, and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt, and pepper.

Serves: 4

Sorry, no pictures.

As usual, comments are love.

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