Sunday, May 9, 2010

Ranch Pizza Pinwheels

We tried these awhile ago... they were OK. Neither Nate & I are fans of salad dressing, and the ranch taste was a little much. Overall, we liked the idea. Maybe try it without the ranch, and using pizza sauce instead? We've had something similar, but I would be willing to play with this recipe! I will definitely post if I try something else.
They were NOT good re-heated!

Ranch Pizza Pinwheels

13.8 Ounce refrigerated pizza crust
1/4 Cup prepared ranch salad dressing
1/2 Cup shredded colby-jack cheese
1/2 Cup diced pepperoni
1/4 Cup chopped green onions
Pizza sauce, warmed OR additional ranch salad dressing, optional

On a lightly floured surface, roll pizza dough into a 12x10" rectangle. Spread ranch dressing evenly to within 1/4" of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
Cut into 1" slices. Place cut side down on a greased baking sheet. Bake at 425 for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.

Serves: 12

Sorry for no picture!

As always---comments are love!

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