Monday, May 10, 2010

Deluxe Pizza Goulash

I have never been a goulash fan. (Ask my Mama. Or not, she thinks I'm too picky anyways; let's not bring it up.) But I like to try new things, and this has 'pizza' in it, so hey, why?
Umm... it was more Goulash than Pizza.
Maybe you should try it. If you like goulash. :)

Deluxe Pizza Goulash
(Betty Crocker)

2 Cup uncooked elbow macaroni
1/2 Pound ground beef
1 small onion, chopped
3.5 Ounce sliced pepperoni
4.5 Ounce sliced mushrooms, drained
30 Ounce pizza sauce
1 Cup shredded mozzarella cheese

Cook and drain macaroni as directed on package.
Meanwhile, in a 12" skillet, cook beef & onion over medium-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.
Cover and cook over medium heat 8-10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2-3 minutes or until cheese is melted.

Serves: 6
Serving Size: 1 1/3 cup
Prep Time: 40
Total Time: 40

Calories: 450
Cholesterol: 45 mg
Fat: 21 g
Saturated Fat: 8 g
Calories From Fat: 190
Protein: 22 g
Carbohydrates: 43 g
Sodium: 1160 mg
Fiber: 5 g

As always, sorry for the lack of pictures.

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