This was something else we made from the chicken we cooked the other day. Most of the measurements here are approximate, because I was just kinda throwing things together. :) The dumplings are Grandma's recipe... this is 1/2 the dumpling recipe. I actually used a full recipe when I made this, but it thickened everything. I definitely would only use 1/2 next time.
It turned out pretty good... I was quite proud of myself. :)
Chicken Soup with Dumplings
(Me, Grandma Mickey)
3 Cup chicken stock
4 1/2 Cup water
1 Small onion, chopped
3 carrots, sliced
2 Stalk celery, sliced
2 Medium potato, peeled & cut into 2" pieces
2 chicken bouillon cubes
1 Pound chicken, cooked, cut into small pieces
1/2 Cup flour
1/2 Tablespoon baking soda
1/4 Teaspoon salt
1/2-3/4 Cup milk
Put stock, boullion cubes, water, and onion in large pot; bring to a boil. Add vegetables and chicken, cook 5-10 minutes or until veggies are tender.
In a small bowl, mix together the flour, salt, and baking soda. Add egg and milk. Drop by teaspoonfuls into soup, simmer for another 10 minutes.