This is the first thing we made with our chicken from the other day! Very yummy! Obviously, this is just a general casserole-type recipe, but I was craving a casserole-type thing. :) I haven't made anything like this in awhile, and it sounds like a great way to use our chicken.
It turned out great... I would definitely experiment more with the spices, though.
Homestyle Chicken & Biscuits
10.75 Ounce cream of chicken soup (reduced fat & reduced sodium)
1/4 Cup milk
3/4 Cup shredded cheddar cheese
1/4 Teaspoon ground black pepper
Dash cayenne pepper
16 Ounce frozen veggies, thawed
1 Cup chicken, cooked
1 Package Refrigerated buttermilk biscuits
Heat the oven to 400. Stir the soup, milk, cheese, and peppers in a 3-qt shallow baking dish. Stir in the veggies and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 12 minutes or until the biscuits are golden brown.
Prep Time: 5
Cook Time: 27
Total Time: 35