Saturday, January 16, 2010

Fettuccine Alfredo with Broccoli

We had this Friday night when Kyle was visiting... the guys both like it, but I was pretty disappointed. There isn't much flavor to this. I am going to try adding pea pods, and other seasonings next time. Maybe oregano? We'll see... whatever I'm in the mood for. :)

Fettuccine Alfredo with Broccoli
(Can't remember where I got this one...)

1 Tablespoon all purpose flour
1 1/2 Cup milk
3/4 Cup Parmesan
1 Tablespoon butter
6 Ounce fettuccine
4 Cup broccoli
1/4 Teaspoon salt
1/8 Teaspoon pepper

Whisk flour, salt, pepper, and 1/4 c milk in a medium saucepan. Whisk in remaining milk. Bring to a slow simmer, stirring, over medium heat.
Stir in cheese and butter, stirring until slightly thickened, about 3-4 minutes. Remove from heat and cover to keep sauce warm.
Prepare pasta according to package directions. Add broccoli to pasta water during last 5-7 minutes of cooking.
Drain pasta and broccoli. Transfer to a large serving bowl and toss well with cheese sauce and parsley.

Serves: 4

Also: I've updated the chili recipe, with the pictures!

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