Wednesday, January 20, 2010

Stuffed Breadsticks

These things are AMAZING. I got this from Kate at Cooking During Stolen Moments.... she has some amazing recipes.
The only fault I have with this recipe is that we didn't like how they re-heated. Oh well, they were still great!

Stuffed Breadsticks
(Cooking During Stolen Moments)

1 Teaspoon yeast
1 Teaspoon sugar
3/4 Cup warm water
1/4 Cup olive oil
1/2 Teaspoon salt
1/2 Teaspoon Italian seasoning
2-3 Cup flour
8 string cheese sticks, cut in half
32 Slice Pepperoni
2 Tablespoon butter, melted
2 Teaspoon Parmesan
1/2 Teaspoon garlic powder
1/2 Teaspoon Italian seasoning

Let yeast and sugar dissolve in warm water in a large mixing bowl for about 5 minutes. Add olive oil, salt, and Italian seasoning. Slowly add the flour until completely combined and dough is no longer sticky. Knead for 5 minutes, place in a greased bowl, cover and let rise for 1 hour.
On a floured surface, roll dough into a rectangle. Cut into 16 squares. At the edge of each square, place one piece of string cheese and 2 pieces of pepperoni. Roll up and tuck in sides. Place on baking sheet.
Brush melted butter over each breadstick. Combine topping ingredients in a small bowl, and sprinkle on top. Bake at 375 for 15-20 minutes or until golden brown.

Serves: 8
Serving Size: 2 breadsticks
Yields: 16

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