Sunday, January 31, 2010

Kielbasa Bow Tie Skillet

Nate loves kielbasa, so I was searching for recipes to try with it--eating it all as snacks just seemed a little too bad. :) I found this recipe at TOH, and it was a clear winner! We'll tweak the recipe over time, and try different veggies (I don't remember what we tried the first time, and I can't seem to find a picture), but it is definitely worth trying again!

Kielbasa Bow Tie Skillet

8 Ounce uncooked bow tie pasta
1 Pound kielbasa, cut into 1/4" pieces
1/2 Cup mushrooms, sliced or chopped
2 Teaspoon minced garlic
2 Tablespoon butter
1 Tablespoon cornstarch
1 1/2 Cup milk
1 1/2 Cup snow peas
1 Cup shredded cheddar cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the sausage mixture. Stir in peas and cheese; cook until cheese is melted.

Serves: 4

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