Friday, November 13, 2009

Chicken Alfredo Stromboli, update on life

So... why no post yesterday? Well, yesterday was quite possibly the most stressful day in the life of my entire family. My aunt Joy (second mom, basically) had a serious surgery, which did not go as planned (to say the least). She is doing well right now, but last night was a little stressful, so no post. No real dinner either, just munching while waiting for updated phone calls.
--Additional prayers are always welcome, of course!--

Here is something from the other day.....

I got this original recipe from Cooking for Two, but have made some changes. The stats about the recipe are according to the original, so they are not entirely accurate. Sorry. :)

I think this would qualify as one of Nate's favorite recipes! It has an interesting taste, and VERY filling. I usually don't finish my portion of it--Nate has to. :)

Chicken Alfredo Stromboli
(Cooking for Two)

1/2 Loaf Italian bread
6 Ounce boneless skinless chicken breasts, cubed
1 Teaspoon olive oil
4 Teaspoon butter, softened, divided
1/2 Cup mushroom stems and pieces, finely chopped
1 Clove Garlic, minced
Dash Salt
1/4 Teaspoon Pepper
1/4 Cup sour cream
1/4 Cup Parmesan
1 Cup shredded mozzarella cheese

Place bread, cut side up, on an ungreased baking sheet. Cook at 350 for 2-3 minutes or until lightly toasted; set aside.
In a small skillet, saute chicken in oil and 1 tsp butter until juices run clear; drain. Add the mushroms, salt, garlic, and pepper; cook for 1-2 minutes or until heated through.

In a small bowl, combine the sour cream, Parmesan, and remaining butter; spread over bread halves.
Top each with 1/2 of the of the chicken mixture. Sprinkle with mozzarella. Bake for 1-2 minutes or until cheese is melted.

Serves: 2
Calories: 613
Cholesterol: 95 mg
Fat: 26 g
Saturated Fat: 12 g
Protein: 38 g
Carbohydrates: 58 g
Sodium: 1249 mg
Fiber: 5 g

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