Saturday, November 21, 2009

Raspberry Sorbet

This is something I made awhile ago, expecting it to be great AND easy.

Well, at least it was easy to make.

I thought it was just too sweet. I had a bite or two, but most of it went to waste. Nate liked it well enough, though.

Next time... maybe less confectioner's sugar? Not sure what could be done to this without screwing it up. As it was, it took FOREVER to be frozen enough. (That seems to happen with everything.... maybe it's just my freezer.)

Raspberry Sorbet
(Cooking for Two)

4 1/2 Teaspoon lemon juice
1 1/4 Cup fresh/frozen unsweetened raspberries
3/4 Cup confectioner's sugar

In a food processor, combine all ingredients; cover and process until smooth. Pour into two dessert dishes. Cover and freeze for one hour or until edges begin to firm. Remove from the freezer 15 minutes before serving.

Serves: 2
Serving Size: 1/2 cup
Yields: 1 cup

Calories: 216
Cholesterol: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Protein: 1 g
Carbohydrates: 55 g
Sodium: 1 mg
Fiber: 5 g

The picture is really a 'before' picture... I put it all in one bowl, then transferred it to different bowls before putting it in the freezer. Just forgot to take a frozen picture... oops. :)

For tomorrow's post.... CHEESECAKE! :)

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