Thursday, October 22, 2009

Peanut Butter Pie!

This sounded like it could turn out either really good, or really bad. And it turned out GREAT! I only made one, to be reasonable, since it's just Nate & I.

Peanut Butter Pie

1 Package (8oz) cream cheese, softened
2/3 Cup peanut butter
1 Tablespoon Milk
2 Cake confectioner's sugar
1 carton (12oz) frozen whipped topping, thawed
2 graham cracker pie crusts (9" each)
dry roasted peanuts

Instructions: In a large mixing bowl, beat the cream cheese, peanut butter, and milk until smooth. Gradually beat in confectioner's sugar.
(Doesn't that just LOOK yummy???)
Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
Yields: 2 pies

...and yes, if you are wondering, the batter did taste as good as it looked. The worse part was, we didn't get to eat it the night I made it, it was going to be too late and we needed to get to sleep early. :(

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