Wednesday, October 28, 2009

Cheese Ravioli With Veggies

This was another "hmm.... that looks interesting" meal. This one turned out pretty good! We are going to mix up the veggies for next time, but we enjoyed it.
(We cut the recipe in half, of course! Too much for two people!)

Cheese Ravioli With Veggies

6 Quarts Water
1 16oz package frozen veggies
1 25oz package frozen cheese ravioli
1/8 Cup butter, melted
1/4 Teaspoon Mrs Dash
1/4 Cup parmesan

In a large saucepan or dutch oven, bring water to a boil. Add the vegetables; cook for 5 minutes.
Add the ravioli. Cook 5 minutes longer or until veggies and ravioli are tender; drain. Gently stir in butter. Sprinkle with Mrs Dash and parmesan.

Beans & broccoli aren't the greatest with this... I just picked the first two frozen veggies I could reach in my freezer. Next time, I'll try something else.

Serves: 6
Total Time: 15

(If you are wondering why there is only one picture... well, I didn't think taking a picture of boiling veggies & ravioli was that fun.)

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